menu
Select event:
Christmas Day Lunch
£65 per person
Kid’s Menu available at £37.5
(for 12 years and under)
Starters

Funghi Al Dolcelatte
Mushroom • dolcelatte cheese sauce

Tortino Di Pesce
Mozzarella fish cake • tartar sauce

Asparagi e prosciutto
Fresh asparagus • parma ham • parmesan cheese

Cocktail Di Gamberetti
Prawn cocktail

Formaggio Fritto
Breaded brie cheese • cranberry sauce
Mains

Tacchino Arrosto Tradizionale
Traditional roast turkey • trimmings • vegetables & potatoes

Pollo alla Fiorentina
Chicken breast • cream • sun-dried tomatoes • mozzarella cheese • spinach • linguine

Branzino
Fillets of sea bass • tiger prawns • lemon • cherry tomatoes • garlic butter • fresh basil • white wine • vegetables & potatoes

Stinco Di Agnello
Lamb shank • cranberry, fresh rosemary & red wine sauce • mashed potatoes
Dessert from Cabinet
Christmas Day Vegan Menu
Starters

Funghi Ripieni al Forno
Portobello mushroom • onions • garlic • walnuts • sun-dried tomatoes • garlic & lemon dressing

Verdure Arrostite al Tartufo
Roasted vegetable medley • truffle oil

Formaggio Vegano
Vegan cheese • cranberry sauce
Mains

Spaghetti Di Zucchine
Spaghetti zucchini • cherry tomatoes • basil • mushrooms • onions • garlic • chilli • white wine

Risotto Funghi Al Tartufo
Risotto • coconut cream • wild mushroom • truffle oil

Tacchino Arrosto Tradizionale
Traditional vegan roast • vegetables & potatoes
Dessert from Cabinet
For Christmas Day Lunch we require the food pre-order and full payment by 30th of November. Payment in full is required as a deposit. Payment accepted by Cash, Credit/Debit card only. Deposit can be paid online >> here <<
If you have any dietary requirements or require any
details on allergens within our dishes, please ask your server.
New Year’s Eve
£65 per person
Kid’s Menu available at £37.5
(for 12 years and under)
The main seating starts from 8:30 pm
DJ Entertainment

Mini Limoncello Basil Spritz
Limoncello • prosecco • fresh basil leaves • soda • ice

Trio di Benvenuto
- Garlic prawn croquettes • salsa verde
- Mozzarella cheese • aubergines • spicy napolitana
- Mushroom tartlet • parma ham • garlic • onions
Starters

Asparagi E Prosciutto
Fresh asparagus • parma ham • parmesan cheese

Formaggio Fritto
Breaded brie cheese • cranberry sauce

Funghi Portobello
Portobello mushrooms • spinach • hot sausage • onions • peppers

Salmone e Avocado Ripieno con Uovo di Quaglia
Avocado • smoked salmon • quail egg

Ripieno alla Marinara
Stuffed pepper • mixed seafood • white wine • garlic • béchamel • pesto breadcrumbs
Mains

Surf & Turf
Grilled fillet steak • tiger prawns • white wine • coriander • cream • vegetables & potatoes

Branzino al Pesto
Pan-fried sea bass • new potatoes • mixed vegetables • cannellini beans • pesto sauce

Triangoli di Pollo alle Mandorle
Chicken breast • almonds • parma ham • rosemary • butter & white wine • vegetables & potatoes
Coffee
New Year’s Eve Vegan Menu

Mini Limoncello Basil Spritz
Limoncello • prosecco • fresh basil leaves • soda • ice

Trio di Benvenuto
- Cream cheese • dates • walnuts
- Courgette • peppers • olives • vegan pesto
- Garlic focaccia • chopped tomatoes • onions • basil • balsamic glaze
Starters

Funghi Ripieni al Forno
Portobello mushroom • onions • garlic • walnuts • sundried tomatoes • garlic & lemon dressing

Verdure Arrostite al Tartufo
Roasted vegetable medley • truffle oil
Mains

Spaghetti Di Zucchine
Spaghetti zucchini • cherry tomatoes • basil • mushrooms • onions • garlic • chilli • white wine

Risotto Funghi Al Tartufo
Risotto • coconut cream • wild mushroom • truffle oil
For New Year’s Eve we require the food pre-order and full payment by 30th of November. Payment in full is required as a deposit. Payment accepted by Cash, Credit/Debit card only. Deposit can be paid online >> here <<
If you have any dietary requirements or require any
details on allergens within our dishes, please ask your server.